MALIS RESTAURANT
Malis Restaurant (Phnom Penh), Phnom, Norodom Boulevard, Penh, Cambodia
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Description
Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine”
By researching, practicing & promoting Cambodian cuisine, Malis aims to safeguard the nation’s food heritage for years to come.
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Restaurant Menu
ញាំសាច់ជ្រូកត្រយ៉ូងចេក-PORK AND BANANA BLOSSOM
Succulent slices of organic Takeo pork with tangy green papaya in a fresh banana blossom salad.
$9.00/plate
Cambodian Food
ស្ងោរជ្រក់បង្កង-BANG KANG SOUR SOUP WITH LEMONGRASS
Malis river lobster cooked in a lemon flavoured soup mixed with finely chopped red chillis, lemongrass, herbs and straw mushrooms
$12.50/plate
Cambodian Food
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Asian Food
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Sea food
សម្លម្ជូរព្រៃមាន់-M’CHOU PREY CHICKEN
Extra time and passion goes into this traditional recipe that brings out the best in your meat using red chillis, lemongrass, galangal and kaffir lime
$10.00/plate
Cambodian Food
សម្លម្ជូរត្រីឆ្អើរ-M’CHOU SMOKED FISH
Smoked fish soup with baby corn and fresh herbs is an appetizing and fulfilling Cambodian broth
$8.50/plate
Cambodian Food
ខទំពាំងជើងជ្រូក-KHOR PORK KNUCKLE WITH BAMBOO SHOOTS
Fresh bamboo shoots harvested at the beginning of the rainy season are blanched and combined with whole pork knuckle in a dark soya sauce. Cooked for two hours the result is a deliciously rich caramelized dish
$16.00/plate
Cambodian Food
អាម៉ុកត្រី-FISH AMOK
This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket.
$10.00/plate
Cambodian Food
ប្រហុកខ្ទិះ-PRAHOK KTIS
Made from preserved fermented fish, ‘prahok’ is at the heart of many Cambodian dishes. Combined with minced pork, kroeung and coconut milk, served with fresh mixed vegetables and rice crackers.
$9.00/plate
Cambodian Food
សារ៉ាម៉ាន់សាច់គោ-SARAMAN BEEF
Rich and delicious, this recipe uses a special blend of kroeung cooked very slowly with coconut cream until it tasty and tender, served with rice
$9.50/plate
Cambodian Food
មាន់ដុត-ROASTED SEMI-WILD CHICKEN
Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted and served with a choice of sauces: prahok and garlic, green peppercorn or black. pepper and lime juice
$20.00/plate
Cambodian Food
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Asian Food
កាម៉ៅថត និងបង្អែមផ្កា ម្លិះ-MALIS MOUSSE
Jasmine flower infused mousse with hints of Cambodian honey and ginger, circled with fresh seasonal fruits and served with a crunchy rice ‘Kamao Thort’ and coconut ice cream.
$5.00/plate
Desserts
Restaurant Rules - Policies
Open Hours
Monday
07:00 am - 10:00 pm
Tuesday
07:00 am - 10:00 pm
Wednesday
07:00 am - 10:00 pm
Thursday
07:00 am - 10:00 pm
Friday
07:00 am - 10:00 pm
Saturday
07:00 am - 10:00 pm
Sunday
07:00 am - 10:00 pm
Location
Reviews
3.0/5
Average
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