At Palais de la Poste we pride ourselves in providing top of the line service and sublime French culinary experience.
With a dedicated team, led by our talented head chef who had many years, experience working at a 2-star Michelin restaurant in Paris, every dish is a savory delight that must be experienced.
Utilizing only the finest ingredient and produce, our team strive for the fine dining perfection throughout our signature creation.
Whether our guest seeks to enjoy a glass of wine, have an unforgettable evening with their loved ones or plan to host an exclusive gathering. Palais de la Poste is ready to accommodate.
Be immerse in the ambience of a historically rich building that exudes class and style.
Relive an experience that can only be found at this area of Phnom Penh that has such a grandeur historical importance and steep in rich heritage value.
Kampot’s crab meat with saffron mayonnaise and poached duck egg.
Eggs mayonnaise salad with caviar and gold leaf
Foie gras terrine with smoked duck breast and blackcurrant jelly
Gravlax salmon served with sour cream and toast bread
Fresh tomato soup with shrimp, mussel and squid cooked with white wine
Swiss brown mushrooms, crème fresh
Beef tenderloin steaks, orange marmalade, steak sauce, lemon
Mushroom Sauce or Green peppercorn sauceFrench fried -Roast garlic and Vegie
Pan fried roast potatoes or hand cut fries - Seasonal vegetable- oven roast garlic- Kâmpôt pepper sauce
Vanilla ice cream morring scrumble passion sauce
Lime Crepe and caramelize banana with Palm Sugar Syrup